Savor the bold, rich flavor of fresh catfish, a beloved fish that holds a special place in Nigerian cuisine. Known for its tender, juicy flesh and distinctive taste, catfish is the star of many traditional dishes that bring families together around the table.

From the hearty and spicy Catfish Pepper Soup (Point & Kill) to grilled, fried, or stewed varieties, catfish adds depth and authenticity to every meal. Its natural flavor blends beautifully with Nigerian spices, herbs, and vegetables, making it a versatile choice for everyday cooking and special celebrations alike.