Enjoy the rich taste and nutritional goodness of Titus (Mackerel), one of the most popular and versatile fish in Nigerian and West African cooking. Known for its tender flesh, bold flavor, and healthy oils, Titus is a family favorite that brings both nourishment and satisfaction to every meal.

Perfect for grilling, frying, baking, or adding to stews and sauces, Titus adapts beautifully to traditional dishes such as Jollof Rice, Fried Stew, or pepper soup. Its naturally rich taste pairs wonderfully with spices and vegetables, making it a reliable choice for everyday cooking as well as special occasions.