Afang Leaf – Nutritious, Flavorful, and Perfect for Traditional Soups

Enjoy the authentic taste of Afang leaf, a treasured vegetable in Nigerian and West African cooking. Afang is the star ingredient in the famous Afang soup, a delicacy of the Efik and Ibibio people that has become a beloved dish across Nigeria.

Afang leaf is often combined with waterleaf to create a rich, thick, and highly nutritious soup that pairs beautifully with garri, pounded yam, semovita, or fufu. Its earthy flavor, unique aroma, and tender texture make it a favorite for both everyday family meals and festive occasions.

At Debire Food Store, our Afang leaves are freshly harvested, carefully washed, and packed to preserve their natural taste and nutrients. They are naturally rich in fiber, protein, vitamins, and essential minerals, making Afang not just delicious but also nourishing.