Scotch Bonnet (Ata Rodo) – Fresh, Hot, and Flavor-Packed

Bring bold heat and vibrant flavor to your meals with Scotch Bonnet pepper, popularly known in Nigeria as Ata Rodo. Loved for its fiery spiciness and fruity undertones, Scotch Bonnet is a must-have ingredient in West African cooking, adding both heat and flavor to every dish.

Scotch Bonnet is perfect for soups, stews, pepper soup, jollof rice, fried rice, sauces, grilled meats, and marinades. It blends beautifully with tomatoes, onions, and spices to create rich, flavorful bases for traditional Nigerian meals.

At Debire Food Store, our Scotch Bonnet peppers are fresh, firm, and carefully packed to preserve their natural heat and aroma. Packed with vitamin C, antioxidants, and capsaicin, they are as nutritious as they are spicy, making them excellent for both flavor and wellness.