Discover the convenience and versatility of corn flour, a kitchen staple used in countless Nigerian and West African recipes. Known for its smooth texture and fine consistency, corn flour is perfect for thickening soups, making snacks, or preparing baked goods.

Corn flour can be used to create snacks like akara, moi-moi, custards, and dough-based dishes, or to thicken traditional soups and stews such as egusi, ogbono, or vegetable soup. Its neutral taste makes it easy to blend with other ingredients while providing a smooth, satisfying texture.

At Debire Food Store, our corn flour is carefully processed to ensure purity, consistency, and freshness. It is naturally rich in carbohydrates and energy, making it a reliable and nutritious addition to everyday cooking.